Okay, I guess we're using Italian declension rules with plural noodles rather than a singular casserole. Going to give it the old college try and follow the same rules as the title. :)
This recipe comes from Deborah Madison's Vegetarian Cooking for Everyone. Madison recommends pairing it with a tomato dish for an acid bite. It is delicious with a distinct eggplant flavor, and extremely rich. I would go with small servings of this and large servings of something much lighter. This would be great for special occasions.
It is also worth noting that you'll need a lot of space (to lay thin slices of eggplant to dry) and time to prepare this. I suspect it could be prepared in advance. I did have trouble with the no-boil lasagne being crunchy on the edges. Next time I may use regular lasagne in this recipe.
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