Showing posts with label breakfast. Show all posts
Showing posts with label breakfast. Show all posts

Sunday, March 2, 2014

Cinnamon Raisin English Muffin with Peanut Butter

I never really know how much peanut butter I'm using.  There's no way I'm going to measure it every time I use it because peanut butter is just a mess.  So I created a handy photo-reference for a standard sized english muffin.

Saturday, June 1, 2013

Best Brilliant Breakfast French Toast




A best kind of french toast exists.  It's made from thick bread slices, with golden lightly crisped outsides and soft fluffy centers.  Many other kinds of french toast also exist, perhaps only so we can build character enduring a thousand small disappointments.  It's time to get to the bottom of this persistent food mystery and separate the good from the not-nice-toast.