A best kind of french toast exists. It's made from thick bread slices, with golden lightly crisped outsides and soft fluffy centers. Many other kinds of french toast also exist, perhaps only so we can build character enduring a thousand small disappointments. It's time to get to the bottom of this persistent food mystery and separate the good from the not-nice-toast.
I gathered some french toast making tips like how to make perfect french toast and common french toast mistakes to come up with a method for best brilliant french toast.
Ingredients:
Brioche sliced into 3/4" to 1" thick slices.
3 large eggs
1/4 cup whole milk
1/4 teaspoon salt
vegetable oil or spray
Directions:
Preheat oven to 350 degrees Fahrenheit. Prepare a baking sheet with parchment paper.
Preheat a skillet to medium low heat and spray with cooking oil
With the whisk attachment on a stand mixer, whisk eggs, milk, and salt, together until light and frothy. Egg whites should be well combined into the mixture.
Pour the egg mixture into a shallow bowl and soak a piece of brioche for one minute on each side.
cook each side until it is golden, then bake for 8-10 minutes.
These nutrition facts were calculated for the custard mixture alone, which yielded 4-6 pieces of french toast made from small brioche slices. According to the CDC, vegetarian diets are typically low in heme iron. You can enhance the absorption of non-heme iron (like the iron found in eggs) by pairing with a fruit high in vitamin C, like strawberries.
| Nutrition Facts Serving Size: 1 batch custard mixture | |
| Calories | 250 |
| Fat | 16g |
| Cholesterol | 654mg |
| Sodium | 775mg |
| Carbohydrate | 6g |
| Sugars | 3g |
| Protein | 20g |
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