Welcome

Welcome to my food blog.  Now, just to be clear, I don't pretend to have any cooking skillz.  Not even skills.  My interest has always resided less in the cooking of food and more in the eating of food.  This worked fine in the past.  There were plenty of restaurants and frozen food manufacturers to do the cooking for me.  But as I became more concerned about nutrition and food intolerances, prepared foods became increasingly problematic.

And then I went and became a vegetarian.

And thus the sun set on the era of convenience foods and dawned on the era of the custom menu.