Grilled cheese with brioche has an amazing buttery flavor. Of course, it is a bread full of eggs and butter, coated with butter and filled with cheese.
What a poignant time to receive the news that my cholesterol is slightly elevated since I became a vegetarian. Now for the record, the brioche was baked after I had the blood work done! But obviously, two loaves of brioche is a saturated fat nightmare and the only course is to freeze the remaining loaf.
Now I'm going to have to do some shuffling in my diet because I think that I had really started to rely on cheese as a source of protein and dietary fat. I'm confident I can get enough protein with less cheese, but finding adequate fat sources that are good for my blood cholesterol will be more tricky. Research time!
No comments:
Post a Comment